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Did I just watch a 4 min commercial for cookware? Damn! I guess I'm buyin one

Le Cruset!

Great Job 👍

Hello, I love Lodge Cast Iron cookwear. I also love Dolly Parton. This is the first time, seeing her clock, were is it sold at? God bless you all from NYC.

On one hand I get it, the appeal. On the other, I feel like there could be a better material to use. Who goes around someonelse's home and pulls clocks down from the wall? Iron is a huge weight to hang. The plastic clock mechanism feels woefully undervalued in comparison to the face (the mechanism will not outlast or even last the same amount of time as the iron face). Why not just go for plastic that looks like metal? Once upon the wall, it would have the same effect?

That's pretty cute.

I'll have to one for cousin. He is a hugh Dolly fan.

I’m thinking using 00flour might work well with the high temp for cooking the pizza…also I would really like to cook it on my Kamado Joe

Looks great.

That really looks great to me, Delicious as well!

Shut up and take my money !

Seems a bit too gimmicky for me

Your website says bake at 450-500

Hi! Love all your Lodge products!! Thanks for the video and the recipe. Just made the dough. My dough did not turn out shaggy and did not pour from the mixing bowl. I picked it up and placed it in the oiled bowl. What did I do wrong? Thanks for any suggestions.

💀

Hard to improve on a 12” Lodge skillet with a cast iron lid. It will do all these things. Been there.

Sounds crunchy and looks delicious

I use that kind of rolling pin also

"check this out before you reconcile, water should summon" that's what I heard. use captions or pronounce clearly

Lori pulford has 6 quart red enameled cast iron pot

Brett has 9.3/4 in diameter castiron frying pan

I would cook the sausage first and then mix it into the corn bread. Looks delicious

Great video. Clicked because of the thumbnail and was surprised to see that this is a smaller channel than I thought for the presentation quality. Subscribed!

goat recipes

just genius, it is what i was looking for 3-4 years

Can it work on stove top?

Thanks for adding actual captions for the Deaf

Thanks for adding actual captions for the Deaf

What's the best way to clean up cast iron 15 inch Pizza Pan?

Thanks for sharing 👍

looks good

Love pizza ,can't stand greasy peperoni =heartburn and dia..

Wow, nice piece of cast iron

Why would you use soap and water on a seasoned skillet??

Editing makes everything look so easy and fast.

Its a cool product very versatile but it takes away the smoke flavor of the fire. I would rather use a cook off lodge grill covered with a lodge skillet or a

Good day... Is the enamel supposed to be porcelain? Like on the old cook stoves?

They responded to my email by sending me a link to get a return for a SKU number that I don't have. I literally was only sent a leak. The item hasn't even left your building and I can't get you to just cancel it. $160 down the drain I guess do not buy from these people. They are scammers

I made my best pizza on this a few years ago it looked perfect and tasted great ! I’m going to have to dig it out and do it again !

The 1st rule of cast iron baking is heat the pan 1st, may it be to 350° or 425° depending on what you're making, even cookies are better in pre heated cast iron

I can see the seasoning being burned off whichever side is facing the fire, but generally I like the idea.

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Love their Combo Cooker.

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Looks really really good

Thanks!

Oh dear, it appears a system error caused the transaction to stray to an invalid email!

I mean you sure this wasn't just a business decision due to tarrifs? and even then it costs 75% more.

Hello! I want to ask why i have black mark in the bottom of the egg!??when i m turning the egg its full of black marks , sometimes its so many that i do not eat the egg???😢